| Management number | 238384544 | Release Date | 2026/07/11 | List Price | US$12.00 | Model Number | 238384544 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Upgrade your next cookout with Johnsonville Original Brats, made with 100% premium pork and a secret blend of herbs and spices for juicy, robust flavor. Free from artificial colors, flavors, nitrates, and nitrites, these fresh bratwurst links are perfect for grilling, tailgates, or adding to stews, sliders, soups, and kabobs. Cook low and slow for the best taste.
| Meat type | Pork |
|---|---|
| Food condition | Frozen |
| Food form | Links |
| Shelf life | 90 days |
| Food preparation method | Raw |
| Count | 5 |
| Flavor | Original |
| Brand | Johnsonville |
| Sausage & hot dog type | Bratwurst Sausages |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--T8nf9EYM--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/b2948a7d4da534b99ef9a20dba4dfb9f15fd6f1c.jpg |
| Ingredient list image | https://images.salsify.com/image/upload/s--6n6C3aCr--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/e3b9ce8a91dcbdb7d0248396fd5c507afb904303.jpg |
| Food preparation tips | Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F., Oven Baking: Thaw product prior to cooking. Preheat oven to 425°F. Place sausage on a shallow baking pan coated with cooking spray. Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once., Grill: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often. |
| Size | 19 oz |
| Weight | 19.4 oz |
| Piece count | 5 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form